Instructions for choosing a knife that suit each need

Have you ever tried your best to cook a delicious dish but failed at all? There are many reasons to explain that failure. One of the main reasons is that the knife you have chosen is not really suitable for that job.

No problem! Let read this article, then I am sure you will use better kitchen knives and cook delicious meals is not difficult for you.

Do you know why we have to choose a suitable knife?

These are given by experts and people with experience in cooking:

  • Each type of knife will have featured characteristics and designs for the job you are aiming for. Choose the right knife according to your cooking needs, the job becomes easier, more perfect
  • If you choose a knife that doesn’t suit your cooking needs, it can be difficult, breaking your slices. For example, a fillet knife cannot be used to cut vegetables, and a vegetable knife is not sufficient requests to fillet a large fish.
  • Use the kitchen knife for the right purpose, you will see the great performance and results it brings, easy, neat, clean. I am sure that you will be happy to see the beautiful, accurate slices of steak cut by a steak knife or pieces of Attractive salmon pieces are fillet quickly with a fillet knife. From there, the food you cook will be much better.

Don’t make you wait any longer, I’ll help you choose the knife that best suits your needs.

How to choose the right knife for each need

A valuable collection of knives for you, including:


  • Chef’s knife


This is a fairly versatile knife, can do almost everything you require such as cutting, peeling, shredding.

The surface of the knife is slightly broad, tapering to the tip, the handle is small and fit, making the knife always flexible, turning every angle.

It can be said that this is the knife that starts each person’s cooking career and is the knife available in our kitchen.

If you need to do a lot of things at the same time as peeling fruits, cutting dice, crushing, etc. then you should choose this knife to be flexible at work.

However, it will not complete the technical excellence you desire.


  • Multifunction knife


Shapes and uses almost like a chef’s knife. This type of knife is usually included in the knife set and comes in many different sizes for you to choose to suit the job.


  • Paring knife


A compact knife with a short blade will help you easily peel, cut slices of fruits. Use it very safely and perfectly fits the lovely fruits, very suitable for every picnic and beautiful when displayed on the dining table.


  • Bread Knife


A long, wide knife that balances, has the serrated rows to gently cut through hard bread crust without breaking them.

This knife is used a lot with professional cooks or bakeries. However, if there is a bread cutting knife in the kitchen, you can confidently prepare breakfast from bread and sandwich for family.


  • Steak knife


This is a unique and sharpest knife you can find in the kitchen.

If you buy a whole set of knives, the number of steak knives in each set is a lot.

The knife has sharp, thin nano serrated blades to make precise cuts, preserving the taste and beauty of the steak.

This is an indispensable knife for luxurious meals and banquets.


  • Boning Knife


A knife with great technique. The blade is thin, pointed, flexible but still strong enough to separate meat from hard bones.

However, in the process of separating meat from the bone, it causes waste of meat and the cuts are not smooth and precise.

A better knife will replace it for this work: a fillet knife


  • Fillet knife


Because knife fillets and boning knives have the same shape, people often mistake them for one.

In fact, fillet knives are much more flexible and thinner than boning knives. The fillet knife excellently completes the separation of meat from skin, bone, or fat without crumbling meat, extremely quickly and cleanly.

The fillet knife is well suited to fillet with fish such as salmon, catfish, redfish, saltwater fish, easily even with a chicken fillet, or thinly slicing fresh meat.

Don’t confuse these two types of knives!


  • Vegetable knife


Vegetable knives are very diverse, many designs. In general, the knife has a thick, wide blade to cut many vegetables at once, the tip of the knife is curved or pointed to facilitate chopping. Blade sizes are often longer than other types of knives. Some cutting-edge vegetable knife brands are designed with rows of nano serrated teeth and parallel dents to increase cutting efficiency and vegetables not sticking on the surface of the knife, especially potatoes.

With this knife, you can easily cut a large block of vegetables, Cut the dice for onions and carrots without spending any time, ready cut whatever vegetables you need.

Green vegetables and fruits are a daily necessity for families and are used most often. Therefore, choosing a vegetable cutting knife for your kitchen is extremely correct and necessary


  • Milling cutters


Milling cutters have a heavyweight, thick-edged, wide, sharp blades. Milling cutters are often used to chop hard bones. To control the knife, a chef needs to use a very large arms force and have good technique.

These are a common knife in Asian kitchens


  • Santoku


A special type of Japanese knife specially designed to create empty pockets to prevent food from sticking to the surface of the knife, excellent for shredding.


  • Sickle knife


Shaped like a crescent moon, the opposite side has a handle that makes it easier to chop fresh vegetables.


  • Cheese Knife


A specially designed knife with different indentations, mosaics, or holes in the surface of the knife to prevent cheese from sticking to the blade, creating clean, smooth, and beautiful cuts.

Now, you know what type of knife you should choose to work best in each job!

Tips when using kitchen knives

  • When using for the first time, it is necessary to clean the blade and handle.
  • Do not expose the knife to easily accessible places, which are dangerous to young children
  • Some types of knives recommend safety for your washing machine. However, the best way to wash knives is to wash them by hand with a mild detergent, warm water, and dry with a soft cloth after use.
  • Do not soak the knife for too long in water or in detergent that will wear the knife and dull it.
  • Regularly sharpen the knife to keep sharpness

Sharpen kitchen knives properly

There are many ways to sharpen a knife. You can use a portable grinding stick, grindstone, or a professional knife sharpener machine.

Compliance with technical requirements is necessary when using each type of grinding tool. Maintain an angle of 15 to 20 degrees between the blade and grinding surface for precise sharpness.

For heavy, serrated, or over-sized knives, you should send them to the experts, they will help you.

The bottom line

Understand a bit, you will do a little better. To become a professional chef or a talented family chef, you need to be careful, choose exactly from the smallest. Kitchen knives will meet your needs. Your job is to choose them correctly.

Good luck!