Rapala Heavy Duty Electric Fillet Knife Reviews

Rapala Heavy Duty Electric Fillet Knife

Fish fillet has never been easy. Even for have seniority fishermen, to fillet a large fish requires many techniques, sometimes difficult.

If you are worried and take a lot of effort to overcome the difficulties encountered in the fillet process, Rapala gives you an effective solution: Rapala Heavy Duty Electric Fillet Knife

What is special about Rapala Heavy Duty Electric Fillet Knife?

Rapala Heavy Duty electric fillet makes fish fillet easier, clean with finely cut slices, retain the bold flavor of fish.

Thanks to its powerful engine, this electric fillet knife has gained a lot of attention and choices from skilled fishermen, professional cooks, consumers of all time.

Features and specifications

  • Heavy engine
  • 7.5-inch long blade
  • The power cord is 8 feet long
  • Knife size: 16 x 7 x 3 inch; 4,8 ounce
  • Knife weight:  1,3 pounds.

Here, you will clearly see why it is a good product

Pros

  • The blade is made of the most advanced material
  • Strong motor operation
  • Handle modern airflow design
  • There are safety buttons
  • Safe with dishwasher
  • Long power cord

Cons

  • Take some time to turn on/off by safety button
  • Only usable when AC power source is available

Evaluation of Rapala Heavy Duty electric fillet knife – really good or not?

Rapala brand

Rapala is a professional manufacturer with fillet knives and fishing tackle. Therefore, Rapala understands residents better than any manufacturer.

Coming to Rapala, the fillet of fish with you is no longer difficult, on the contrary, you will feel excited and consider it a joy that the sea for you.

Rapala always accompanies you from small family meals to exciting fishing trips

Material

The blade is made of the most advanced stainless steel carbon steel on the market today. Thanks to that, the knife has outstanding durability and sharpness.

The handle is made of high-quality plastic rubber for good grip, anti-slip, easy to control.

The blade

7.5-inch long blade, flexible fillet with small fish, requires high skill and easy neat fillet for large fish. Suitable for fillet of fish such as walleye, salmon, catfish, …

Strong, sharp blades, easily cut through the bones of all fish.

The powerful motor combined with sharp serrated blades helps the fillet knife with incredible power: twice the speed and three times the power compare to a standard electric fillet knife.

Flexible blades, in just a short time, you have completed the task fillet was difficult. Moreover, the blade is easy to disassemble and is safe when using the dishwasher to save time and minimize hurt from cleaning.

Handle

Large handle, good grip ability prevent knives from slipping even when operating at high speeds.

Custom advanced airflow system design on the handle, helping keep the engine running cool and smooth, free from overheating during continuous operation.

Comfortable, ergonomic grip that doesn’t put pressure on your arms, so you can use it for longer without wrist fatigue.

Mechanism of action

The tool operates via an on / off control button on the body. In combination with the safety lock, this process will take a little longer than the operation of other electric knives.

The motor operates by 110v power source, smooth, quiet, does not make noise when operating.

The 8-feet power cord makes it easy for the knife to work around the fillet, with no working space restrictions and hard to access AC power.

Aesthetics

The knife has a strong, hard shape like a brave fighter on the ring, inspiring chefs to work with large fillets, overcome all challenges.

The blade is slim but quite balanced with the handle, making it pleasing to the eye.

Safety

Although the blade is quite sharp with serrated teeth. But the double-rivet design helps to hold the blade firmly, fixed to the handle when the knife is operating. So don’t worry about any risks when using the electric knife

Blades easily removable, not destroyed when using dishwashers to clean.

Plus point of Rapala heavy-duty electric fillet knife is the safety switch, strictly controlled with each operation of the knife, so you can rest assured when using.

Maintenance

Do not immerse the knife for too long in water or in chemicals. After use should be clean, especially when used for saltwater fish to maintain the durability of the knife.

Knives are designed with a fairly serrated layer quite thick, so when the knife is dull or broken edge, bring them to the experts.

Price

For just under $ 50, you have retired a powerful, modern electric knife, ready to conquer any challenge with you.

=>Rapala Heavy Duty Electric Fillet Knife – The Filleting Machine of All Time

Frequently Asked Questions

Q: How much is an electric fillet knife?

A: Electric fillet knife has a very rich and varied price, depending on the quality, characteristics, and brand of the manufacturer.

An electric fillet knife usually costs $ 50 to $ 100.

However, there are also many good quality electric fillet knives that cost less than $ 50.

For example, the Rapala Heavy-Duty Electric Fillet Knife costs only $ 45.53 (reference price), which is a testament to the quality of the product that is affordable for all fishermen and cooks.

Q: How do you sharpen Rapala electric fillet knives?

A: The electric knife keeps its sharpness for a long time due to the structure of the serrated row.

However, for the knife to always sharp and operate at maximum capacity, you should shop for your kitchen to gain a dedicated grinder. The grinder will take care of the electric fillet knife on your behalf so it is always ready to operate in the best state.

You can also use traditional manual grinding rods. However, this method is quite complex, requires high skill, a bit difficult.

Q: How do you use an electric fillet knife?

A: First, you need to carefully check your blade, handle, and a power source. Then wipe off the blade and turn on the switch.

When using, pay attention to the power cord for dangerous rinsing. Please focus on using the electric knife to bring the best effect and avoid risks.

After the fillet is done, you should remove the blade to clean immediately and clean the handle carefully.

Care should be taken to store the knife in a safe box to ensure the durability and safety of the electric knife

The bottom line

At this point, you have got yourself the right and best choice. Don’t miss the chance to experience the great things in the kitchen and beat all the hard challenges of filleting as you might think.

Let change now!

If you have any questions, please leave a message for help. Thank you!